Many factors can affect the total event costs such as the number of menu selections, the type of food selected, staffing requirements, rental additions, and the number of guests to be served. Sample menu's are available for all service types to guide with the initial planning. Please think of these as a starting place for us to work from, as anything can be customized to better fit the
needs of your event.

Catering includes all necessary serving pieces and disposable dinnerware. Upgrades for higher quality disposable dinnerware (color etc) are left up to the client. Client can provide rented real dinnerware but will require additional staffing. If client would like catering service to take care of rental needs it is a 20% service charge. Staffing, gratuity, and taxes are additional.


Price Ranges (per person)

  • Pasta entree $18-$26
  • BBQ packages $15-$26
  • Dinner entrees $15-$32
  • Appetizer menu's $12-$38